I had the incredible honor of presenting my cutting-edge research at the prestigious DPP conference in May 2025, held at Lake Geneva, Wisconsin, USA. Pictured here are my supervisor and my poster proudly displayed at the venue. My presentation showcased a breakthrough in vitro batch fermentation experiment analyzing seven distinct oligosaccharides and polysaccharides to identify […]
I had the privilege to present my innovative in vitro batch fermentation findings at the PIG-PARADIGM Annual Meeting, held at Wageningen University, Netherlands. My research focused on evaluating seven diverse oligosaccharides and polysaccharides as potential next-generation prebiotics using a piglet inoculum model. The results unveiled significant insights into microbiota modulation, short-chain fatty acid production, and […]
I successfully passed my PhD qualifying exam with flying colors, an intense milestone assessed by an outstanding panel. The external examiner was Professor Thomas Thymann from the University of Copenhagen, a renowned expert in gut microbiology and animal nutrition whose groundbreaking work on gut health and early-life development has significantly advanced the field. Internally, my […]