Author name: niloofar razmgah

PIG-PARADIGM Meeting, Netherlands

Conference /

I had the privilege to present my innovative in vitro batch fermentation findings at the PIG-PARADIGM Annual Meeting, held at Wageningen University, Netherlands. My research focused on evaluating seven diverse oligosaccharides and polysaccharides as potential next-generation prebiotics using a piglet inoculum model. The results unveiled significant insights into microbiota modulation, short-chain fatty acid production, and […]

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Digestive Physiology of Pig Conference,USA

Conference /

I had the incredible honor of presenting my cutting-edge research at the prestigious DPP conference in May 2025, held at Lake Geneva, Wisconsin, USA. Pictured here are my supervisor and my poster proudly displayed at the venue. My presentation showcased a breakthrough in vitro batch fermentation experiment analyzing seven distinct oligosaccharides and polysaccharides to identify

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Probiotic Potential and Virulence Traits of Bacillus and Lactobacillus Species Isolated from Local Honey Sample in Iran

Publication /

Abstract The probiotic potential of bacterial species isolated from local honey samples were analyzed bymicrobiological, biochemical and molecular methods. A total of 17 Gram positive bacterial isolates wererecovered from local honey samples and tested for their hemolysin, coagulase, DNase, Lipase, Lecithinase andGelatinase producing abilities, respectively. The isolates (5) lacking the tested virulence phenotypes were selectedfor

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Effects of three Bacillus specious on hatchability, growth performance and serum biochemistry in Japanese quails fed diet contaminated with Aflatoxin B1

Publication /

ABSTRACT In total, 240 one-day–old Japanese quails (Coturnix Coturnix Japonica) allocated at randomto 6 treatments with 4 replicates and 10 birds in each. Treatments used were: 1) Negative control (withoutany additives or AFB1); 2) Positive control (basal diet + 2.5 ppm AFB1; 2); 3) TA008 (positive control + 108cfu/ml Bacillus. megaterium TA008); 4) TA049 (positive

Effects of three Bacillus specious on hatchability, growth performance and serum biochemistry in Japanese quails fed diet contaminated with Aflatoxin B1 Read Post »

Anti-mycotoxigenic properties of probiotic Bacillus spp. in Japanese quails

Publication /

Abstract The current study was conducted to evaluate the anti-mycotoxigenic effects of previously isolated Bacillus spp. in Japanese quails. A total of 240-day-old Japanese quails were assigned in to six treatments and four replicates. Dietary treatments included the following: negative control (basal diet), positive control (basal diet + 2.5 ppm afltatoxin B1), probiotic treatments (basal

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