Conference

I had the exceptional opportunity to discuss my work with Dr. Carolyn Slupsky, whose groundbreaking research explores the intricate relationship between diet, the gut microbiome, and human health. Utilizing a multidisciplinary approach that combines metabolomics, clinical data, gene expression profiling, and microbial community analysis, Dr. Slupsky advances our understanding of host-microbial co-metabolism. Her pioneering studies […]

I proudly took center stage at the inaugural PIG-PARADIGM Annual Meeting at UC Davis, USA—marking a major milestone in my PhD project. Presenting my groundbreaking work, I showcased transformative findings that captured the attention of leading scientists and industry experts. This event offered an unparalleled platform to connect, collaborate, and firmly establish myself as a

I had the privilege to present my poster at the prestigious 17th Summer Course on Glycosciences in Wageningen, Netherlands. The course was packed with cutting-edge discoveries and provided an exceptional platform for networking with leading experts and international peers. It was an inspiring experience that significantly broadened my scientific perspective and professional network.

I recently completed an intensive two-week course on ‘Carbohydrates & Intestinal Health of Non-Ruminants,’ where I had the incredible opportunity to meet many experts and fellow researchers. Among them were Dr. Hans H. Stein from the University of Illinois, USA, and his student, with whom I built valuable connections and friendships. It was inspiring to

During my visit to Hamlet Protein, I gained valuable insights into how their soy-based specialty ingredients are formulated to provide precise nutrition during the crucial early life stages of animals. Their focus on improving health, welfare, and growth performance in young animals ensures enhanced lifetime productivity. This targeted nutrition strategy not only supports optimal development

I had the honor to present my latest PhD findings at the Animal and Veterinary Section Meeting. My work on gut microbiota and prebiotic effects in piglets received great feedback and sparked engaging discussions with experts. This research is a key part of my PhD project, supported by the Novo Nordisk Foundation.

I successfully passed my PhD qualifying exam with flying colors, an intense milestone assessed by an outstanding panel. The external examiner was Professor Thomas Thymann from the University of Copenhagen, a renowned expert in gut microbiology and animal nutrition whose groundbreaking work on gut health and early-life development has significantly advanced the field. Internally, my

I had the privilege to present my innovative in vitro batch fermentation findings at the PIG-PARADIGM Annual Meeting, held at Wageningen University, Netherlands. My research focused on evaluating seven diverse oligosaccharides and polysaccharides as potential next-generation prebiotics using a piglet inoculum model. The results unveiled significant insights into microbiota modulation, short-chain fatty acid production, and

I had the incredible honor of presenting my cutting-edge research at the prestigious DPP conference in May 2025, held at Lake Geneva, Wisconsin, USA. Pictured here are my supervisor and my poster proudly displayed at the venue. My presentation showcased a breakthrough in vitro batch fermentation experiment analyzing seven distinct oligosaccharides and polysaccharides to identify