PIG-PARADIGM Meeting, Netherlands

I had the privilege to present my innovative in vitro batch fermentation findings at the PIG-PARADIGM Annual Meeting, held at Wageningen University, Netherlands. My research focused on evaluating seven diverse oligosaccharides and polysaccharides as potential next-generation prebiotics using a piglet inoculum model. The results unveiled significant insights into microbiota modulation, short-chain fatty acid production, and carbohydrate degradation, advancing our understanding of gut health in piglets. My presentation received excellent feedback, and I had the opportunity to engage in valuable networking with leading experts in the field. This cutting-edge work represents a pivotal component of my PhD project, supported by the Novo Nordisk Foundation.